Veg Beef Soup
Veg Beef Soup is an moderately easy dinner. Made with 3 pkg. dried smoked beef, 2 qt. tomatoes, 2 large cans tomato juice, 2 (16 oz.) cans whole grain corn and 2 (16 oz.) cans peas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Drain most of juice from tomatoes and empty into a 2 gallon pot.
Add corn, peas, green beans and carrots.
Add chopped onions and potatoes.
Add broth or bouillon.
Cut up the 3 packages of dried beef and add some of the tomato juice.
Bring to a boil, stirring constantly.
Adjust heat to a slow steady simmer, stirring often to keep from burning.
As mixture cooks down, keep adding tomato juice.
Cook for approximately 2 1/2 hours.
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