Vegetable Cheese Soup
Vegetable Cheese Soup is an moderately easy dinner. Made with 1 pkg. frozen mixed vegetables, 4 green onions or 1 small onion, chopped, 1/3 c. all-purpose flour, 1 tsp. mixed salad herbs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Turn vegetables into saucepan.
Add onion, flour, salad herbs, salt and black pepper; mix until vegetables are well coated with flour.
Add chicken broth and milk; heat to boiling, stirring constantly.
Cook until thickened, about 5 minutes.
Just before serving, blend in the Cheddar cheese and cream cheese.
Taste the soup and add mustard, if desired.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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