Vegetable Fettucini Carbonara
Vegetable Fettucini Carbonara is an impressive dinner. Made with 4 eggs, 8 slices bacon, crumbled, 1 clove minced garlic, 1 lb. fettucini and 1 c. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with cream and set aside.
Cook bacon in large skillet until crisp; remove and save.
Saute veggies and garlic in bacon fat until crisp and tender, about 5 to 7 minutes.
Cook 1 pound of fettucini; drain.
Toss with butter.
Add egg mixture and toss.
Add vegetables, bacon and cheese.
Season to taste and serve immediately.
π· Perfect Pairings
Complete your meal with these
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