Vegetable Garden Pasta Medley
Vegetable Garden Pasta Medley is an moderately easy dinner. Made with 1 small zucchini, cut into julienne strips, 1 pt. cherry tomatoes, cut in half, 1/4 c. sliced pitted ripe olives, 2 cloves garlic, minced and 1/2 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients, except pasta, in a large bowl, tossing well.
Cover; let stand at room temperature.
Cook pasta according to package directions, omitting salt and fat.
Drain. Combine pasta and vegetable mixture in a large saucepan.
Cook over medium heat for 5 minutes, or until thoroughly heated.
Serve immediately.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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