Vegetable Juice Cocktail
Vegetable Juice Cocktail is an moderately easy dinner. Made with 15 lb. ripe tomatoes, coarsely chopped (to measure about 8 qt.), 1 large bell pepper, finely chopped, 2 large onions, finely chopped, 1 to 1 1/2 c. diced celery and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place measured tomatoes and all ingredients except lemon juice in a 12 quart or larger pot and simmer for about 30 minutes or until all the vegetables are soft.
Remove bay leaves.
Press vegetables through a fine sieve or put through a food mill to remove seeds, skins and pulp.
Return juice to pot, stir in lemon juice to taste and bring to boil.
Quickly pour into clean hot quart jars, leaving 1/2-inch headspace; seal.
Process in boiling water about 30 minutes.
Yields 6 to 7 quarts.
π· Perfect Pairings
Complete your meal with these
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