Vegetable Stir-Fry
Vegetable Stir-Fry is an moderately easy dinner. Made with 1 tsp. peanut oil, 3 carrots, sliced diagonally, 1 medium size green pepper, seeded and cut into 1/4-inch pieces, 1 medium sweet pepper (red) and 3 green onions, cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Coat a wok with oil.
Drizzle oil around top of wok, coating sides.
Heat at medium heat (350Β°) until hot. add carrots and stir-fry 2 minutes.
Add peppers; stir-fry 3 to 4 minutes or until crisp.
Remove from heat.
Add green onions, corn and peas.
Combine soy sauce and remaining ingredients.
Stir-fry cook 3 minutes or until thickened.
π· Perfect Pairings
Complete your meal with these
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