Vegetable Stir-Fry
Vegetable Stir-Fry is an impressive dinner. Made with 3 cloves garlic, peeled, 1 tbsp. rice vinegar, 1 tbsp. soy sauce, 1 tbsp. catsup and 1 chicken bouillon cube, crumbled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In blender, process garlic with vinegar until finely chopped. Add soy sauce, catsup, bouillon and spice.
Blend smooth.
Heat oil in wok or large skillet over high heat.
Stir-fry carrots 2 minutes.
Add onions and fry 1 minute.
Add asparagus, stir and add 1 tablespoon water.
Cover lightly and steam 5 minutes.
Add squash, celery and remaining water.
Cover and steam 5 minutes or until tender-crisp.
Stir in tomato and garlic sauce.
Cover and cook 1 minute.
π· Perfect Pairings
Complete your meal with these
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