Vegetarian Lunch
Vegetarian Lunch is an moderately easy dinner. Made with 1 (7 1/4 oz.) pkg. macaroni and cheese dinner, 1/4 c. butter or margarine, 1/2 c. sliced carrots, 1/2 c. sliced celery and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook macaroni from dinner according to package directions. Drain thoroughly.
While macaroni is cooking, melt 1/4 cup butter in large skillet.
Add vegetables.
Cook over low heat, stirring occasionally, until crisp-tender.
Remove from heat and add macaroni.
Stir in remaining 1/4 cup butter and milk.
Sprinkle contents of cheese sauce packet over top.
Continue stirring until cheese is thoroughly blended.
Add pimento and mix gently. If necessary, return skillet to very low heat and continue stirring.
Heat until mixture reaches serving temperature.
π· Perfect Pairings
Complete your meal with these
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