Vegetarian Swiss Steak and Gravy
Vegetarian Swiss Steak And Gravy is an impressive dinner. Made with 3/4 lb. tofu, 6 tbsp. soy sauce, 1/4 tsp. cayenne, 1/2 tsp. yeast flakes * and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Freeze, thaw, squeeze and cut tofu into 1/4-inch slices. Marinate tofu for 20 minutes in soy sauce, cayenne, yeast flakes, lemon juice, sage and spike.
Dip marinated tofu in flour and brown well in 1/3 cup oil.
Turn once.
π· Perfect Pairings
Complete your meal with these
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