Venison or Beef Roast
Venison Or Beef Roast is an moderately easy dinner you can prepare in just 42 minutes. Made with lean venison or beef roast (also good with stew meat with potatoes and carrots), large yellow onion, sliced thin, to 6 cloves garlic, minced, to 4 bay leaves and c. good red wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Salt and pepper roast and brown well.
Add all ingredients and roast in oven at 325Β° for approximately 2 1/2 hours or until done. For best results, use a cooking bag.
Leftover juices make an excellent gravy.
π· Perfect Pairings
Complete your meal with these
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