Venison Sausage
Venison Sausage is an moderately easy dinner. Made with 4 lb. ground venison, 1 lb. ground pork, 2 tsp. sage (rubbed), 1 tbsp. salt and 2 tsp. ground black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grind meat medium fine.
Combine with all other ingredients. Mix thoroughly.
Keep cool.
May be stuffed in casings or made into patties.
Will keep frozen for 60 to 90 days.
π· Perfect Pairings
Complete your meal with these
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