Warm Slaw(Amish)
Warm Slaw(Amish) is an moderately easy dinner. Made with 2 tbsp. butter, 1 qt. shredded cabbage, 1 tsp. salt, 1 1/2 c. water and 5 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter in saucepan and add cabbage.
Stir thoroughly, then add salt and water.
Cover and cook 10 minutes.
In a bowl, mix sugar, egg, flour and milk.
Add to cabbage.
Cook another minute.
Add the vinegar and serve.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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