Water Whipped Baked Pastry Shell
Water Whipped Baked Pastry Shell is an easy dinner. Made with 3/4 c. shortening (solid), 1 tbsp. milk, 1/4 c. boiling water, 2 c. all-purpose flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place first 3 ingredients in deep mixing bowl.
Beat at medium speed with electric mixer until light and fluffy.
Add flour and salt; beat on low speed until dry mixture is moistened. Divide dough in half; shape into balls.
Wrap in plastic wrap and chill 4 hours.
Remove one dough portion at a time.
Place between 12-inch long pieces of wax paper.
Roll into a 12-inch circle; peel away wax paper and place in a 9-inch pie plate and flute edges.
Prick bottom and sides with a fork.
Repeat procedure with remaining dough.
Bake at 350Β° for 18 minutes until lightly browned.
Yield: two 9-inch pie shells.
π· Perfect Pairings
Complete your meal with these
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