Weeknight Cambodian Baked Tofu Stew

Assemble the ingredients: tofu, black pepper, water, chili, lemon juice, cumin, salt.

Warm oil in a heavy pot. Add the tofu and cook until baked.

Stir in the aromatics and spices — the backbone of Cambodian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Cambodian accompaniments such as bread, rice, or fresh herbs.