Weeknight Salvadoran Slow-Cooked Pork Casserole

Assemble the ingredients: pork, cumin, yogurt, lemon juice, tomato, water, cinnamon.

Warm oil in a heavy pot. Add the pork and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Salvadoran flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Salvadoran accompaniments such as bread, rice, or fresh herbs.