Weight Watchers Strawberry Corn Pancakes
Weight Watchers Strawberry Corn Pancakes is an moderately easy dinner. Made with 1/2 c. plus 2 tbsp. uncooked yellow cornmeal, 1/2 c. all purpose flour, 2 tsp. double acting baking powder, 1 c. evaporated milk and 1 large egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Using fork, combine cornmeal, flour and baking powder in medium bowl.
In small bowl, combine milk, egg and vanilla.
Add milk mixture to cornmeal mixture and stir.
Gently fold in 1/2 cup strawberries using rubber spatula.
In 9-inch nonstick skillet, melt 2 teaspoons margarine.
Drop batter into skillet (1/4 cup) making 4 pancakes, leaving space between each.
Cook 3 to 4 minutes until golden.
Turn and cook 1 more minute.
Repeat using margarine and batter to make 4 more.
To serve, top each pancake with remaining strawberries.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment