Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 1 c. (2 sticks) sweet creamery butter (not margarine), 3 c. sugar, 3 c. flour, sifted, 1/2 pt. whipping cream, unwhipped and 6 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let butter soften to room temperature.
Cream the sugar and butter well. Add eggs, one at a time, beating well after each addition.
Add flour alternately with whipping cream. Add vanilla. Start baking in a cold oven in tube or Bundt pan. Set oven at 350Β°.
Bake 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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