Whipping Cream Pound Cake
Whipping Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sifted granulated sugar, 6 eggs, 1/2 pt. whipping cream (do not whip) and 3 c. sifted plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs, one at
Add whipping cream and flour, alternating.
Nuts and vanilla. Bake in a greased, floured tube pan for 1 hour and 15 minutes at 325Β°.
Do not open oven during first hour.
π· Perfect Pairings
Complete your meal with these
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