White Chili with Ground Turkey

Name: White Chili with Ground Turkey
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1 onion, chopped; 3 cloves garlic, minced; 1 1/2 pounds ground turkey; 2 (4 ounce) cans canned green chile peppers, chopped; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 teaspoon ground cinnamon; ground cayenne pepper to taste; ground white pepper to taste; 3 (15 ounce) cans cannellini beans; 5 cups chicken broth; 2 cups shredded Monterey Jack cheese

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings 👁️ 3 views

A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Chili #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 396

% Daily Value*

Total Fat 17.3g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1366mg 59%

Total Carbohydrate 26.7g 10%

Dietary Fiber 7.2g 26%

Total Sugars 2.1g

Protein 31.5g 63%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned.

Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.

Add two cans of the beans and the chicken broth to the pot.

Take the third can of beans and purée them in a blender or food processor.

Add this to the pot along with the cheese.

Stir well and simmer for 10 minutes, allowing the cheese to melt.