White Chocolate Mousse(By Executive Chef "Song of Norway" Cruise Ship)
White Chocolate Mousse(By Executive Chef "Song Of Norway" Cruise Ship) - a delicious recipe with 6 ingredients.
π¨βπ³ Instructions
Melt white chocolate, butter and milk in double boiler.
Set aside.
Add egg yolks slowly to the melted chocolate and fold in the beaten whites with sugar.
Fold in whipped cream with sugar and put in refrigerator for approximately 6 hours.
Fill glasses with mousse and garnish with shaved dark chocolate, fresh berries, etc.
π· Perfect Pairings
Complete your meal with these
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