White Clam Sauce(Salsa Alle Vongole)

Name: White Clam Sauce(Salsa Alle Vongole)
Ingredients: 10 oz. linguine pasta; 1/4 c. olive oil; 3 cloves garlic, thinly sliced; 1/2 tsp. chopped parsley; 1/4 tsp. salt; 1/4 tsp. oregano; 1/4 tsp. coarsely ground pepper; 1 c. (8 oz.) minced clams or littleneck whole clams with juice; 1 tbsp. all-purpose flour (to thicken)

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White Clam Sauce(Salsa Alle Vongole) is an moderately easy dinner. Made with 10 oz. linguine pasta, 1/4 c. olive oil, 3 cloves garlic, thinly sliced, 1/2 tsp. chopped parsley and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Salsa #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

10 oz. linguine pasta

1/4 c. olive oil

3 cloves garlic, thinly sliced

1/2 tsp. chopped parsley

1/4 tsp. salt

1/4 tsp. oregano

1/4 tsp. coarsely ground pepper

1 c. (8 oz.) minced clams or littleneck whole clams with juice

1 tbsp. all-purpose flour (to thicken)

👨‍🍳 Instructions

Cook until clams are thoroughly heated.

Pour over cooked linguine and enjoy.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

Festival Nepali Sautéed Eggs Salad Salads
Spiced Bruneian Slow-cooked Turkey Dumplings Snacks
Family Mongolian Braised Turkey Salad Salads

🥂 Drinks

Mango Mojito Drinks & Cocktails
French Martini Drinks & Cocktails

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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