Whole Wheat Honey Rolls
Whole Wheat Honey Rolls is an moderately easy dinner. Made with 1 3/4 c. very warm water, 2 pkg. dry yeast, 1 tbsp. salt, 1/2 c. honey and 1/2 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix together water, yeast, salt, honey, margarine and egg. Add 2 cups whole wheat flour and mix well with mixer.
Add 1 cup white flour and mix with mixer.
Add other 2 cups white flour, one at a time and stir with spoon, then knead bread by hand.
Add additional flour if too sticky.
Place in greased pan and allow to rise for several hours or until more than doubled.
Put down in rolls and allow to rise again.
Cook at 375Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment