Whole Wheat Muffins
Whole Wheat Muffins is an moderately easy dinner. Made with 1 c. all-purpose flour, 3 tsp. baking powder, 1 tsp. salt, 1 c. whole wheat flour and 2 to 4 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Add flour with baking powder and salt.
Add whole wheat flour, brown sugar and dates; mix thoroughly.
Combine and add milk, beaten eggs and melted fat; mix quickly until dry ingredients are just dampened.
Stir 3 or 4 times.
Spoon into buttered muffin pans, filling 2/3 full.
Bake at 450Β° for 15 to 20 minutes or until nicely browned.
Dates may be omitted.
Recipe makes 12 medium sized muffins.
π· Perfect Pairings
Complete your meal with these
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