Whole Wheat Pancakes
Whole Wheat Pancakes is an moderately easy dinner. Made with 1 c. whole wheat flour, 1/4 c. all-purpose flour, 1 tbsp. brown sugar, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir together dry ingredients.
Combine egg, milk and oil, then add to flour mixture all at once.
Stir until blended.
Pour 1/4 cup batter onto a hot lightly greased griddle.
Cook over medium heat.
Sprinkle fruit or nuts just before turning.
π· Perfect Pairings
Complete your meal with these
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