Whole Wheat Pineapple Muffins
Whole Wheat Pineapple Muffins is an moderately easy dinner. Made with 1 c. all-purpose white flour, 1 c. whole wheat flour, 3 tsp. baking powder, 1/2 tsp. salt and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and margarine until fluffy. Add egg and combine. In a separate bowl, sift dry ingredients together, then add to creamed mixture. Stir in undrained pineapple just until all ingredients are moistened. Fill greased muffin pan 2/3 full and bake at 400Β° for 15 to 20 minutes.
Makes 12 to 14.
π· Perfect Pairings
Complete your meal with these
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