Whole Wheat Yogurt Muffins
Whole Wheat Yogurt Muffins is an moderately easy dinner. Made with 1/3 c. all-purpose flour, 1/3 c. whole-wheat flour, 2 tsp. baking powder, 1/4 tsp. salt and 1/2 c. oats (quick or old-fashioned), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, combine flour, baking powder, salt, sugar and oats. Make a well in the center. Combine egg, oil, vanilla, milk and yogurt; add all at once to flour mixture. Stir just until moistened.
Lightly grease muffin pan; do not use paper cups. Bake at 400Β° for 20 minutes or until golden. Makes 8 to 10 muffins.
π· Perfect Pairings
Complete your meal with these
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