Wonderful Fried Fish Tacos

Name: Wonderful Fried Fish Tacos
Prep time: 30 min
Cook time: 15 min
Yield: 10
Ingredients: 1 cup dark beer; 1 cup all-purpose flour; 1/2 teaspoon salt; 1 1/2 pounds cod fillets, cubed; 1 quart vegetable oil for frying; 20 (6 inch) corn tortillas; 5 cups shredded cabbage; 1 cup mayonnaise; 1/4 cup salsa; 1 lime, cut into wedges

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 10 servings 👁️ 6 views

Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet.

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🔗 Recipe adapted from AllRecipes

#Taco #Fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 472

% Daily Value*

Total Fat 28.3g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 353mg 15%

Total Carbohydrate 37.5g 14%

Dietary Fiber 4.8g 17%

Total Sugars 2.2g

Protein 17g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a shallow bowl, whisk together beer, flour, and salt.

Rinse fish, and pat dry.

Cut into 10 equal pieces.

In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C).

Using a fork, coat fish pieces in batter.

Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature.

Fry until golden, about 2 minutes.

Lift out with a slotted spoon, and drain briefly on paper towels; keep warm.

Repeat to fry remaining fish.

Stack 2 tortillas.

Place a piece of fish and 1/2 cup cabbage in the center of the tortillas.