Yangtze Beef(Steak-on-Stick)
Yangtze Beef(Steak-On-Stick) is an moderately easy dinner. Made with 1/2 c. soy sauce, 1/4 c. brown sugar, 2 tbsp. salad oil, 1 tsp. ground ginger and 1/4 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium glass bowl, combine the soy sauce, brown sugar, oil, ginger, pepper and garlic.
Set aside and slice meat into 1/4-inch thick strips.
π· Perfect Pairings
Complete your meal with these
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