Yeast Dough for Cinnamon Rolls or Hamburger Buns
Yeast Dough For Cinnamon Rolls Or Hamburger Buns is an moderately easy dinner. Made with 1/2 c. shortening (oleo), 1/2 c. sugar, 1 tsp. salt, 2 eggs and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast in warm water with 1/4 cup plus 1 teaspoon sugar. Let foam up.
Mix shortening, rest of sugar, salt and eggs; add to first mix along with flour.
Knead until smooth on floured surface.
Turn in oiled bowl to coat with oil.
Cover and let rise.
May be baked or stored in refrigerator.
Will keep for 4 to 5 days.
π· Perfect Pairings
Complete your meal with these
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