Zesty Sweet Potato Pie

Name: Zesty Sweet Potato Pie
Prep time: 30 min
Cook time: 21 min
Yield: 8
Ingredients: 9 Homemade Pie Crust; 2 sweet potatoes; 3/4 sugar; 2 molasses; 2 eggs; 1 1/2 nutmeg; 1 powdered ginger; 1/2 cinnamon; 1 orange zest; 2 butter; 1 1/2 milk; evaporated milk

⏱️ Ready in 51 min 🥄 Prep 30 min 🔥 Cook 21 min 👥 8 servings 👁️ 30 views

Zesty Sweet Potato Pie is an moderately easy dessert you can prepare in just 51 minutes. Made with homemade pie crust, sweet potatoes, sugar, molasses and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Prep 30 min

Cook 21 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 292

% Daily Value*

Total Fat 13.4g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 201mg 9%

Total Carbohydrate 38.6g 14%

Dietary Fiber 2.1g 8%

Total Sugars 0g

Protein 5.1g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees Fahrenheit.

Line a pie pan with rolled out dough; prick all over with fork; press a piece of heavy-duty foil directly into the pie shell.

Bake for 6 minutes; remove foil; bake for 4 more minutes until just beginning to brown.

Combine the sweet potatoes and sugar in a large bowl; beat in molasses and eggs.

Add the spices and orange zest and stir well.

Stir in melted butter and milk.

Pour filling into pie shell.

Bake for 15 minutes.

Reduce heat to 300 degrees Fahrenheit.

Continue baking for 30 to 40 minutes or until filling is firm around edges, but center remains slightly soft and quivers when you move the pie.