Zucchini and Kidney Bean Salad

Zucchini and Kidney Bean Salad

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Zucchini And Kidney Bean Salad is an moderately easy family-friendly dish. Made with 3 small zucchini, thinly sliced, 3/4 c. chopped green pepper, 1/2 c. chopped onion, 1 (16 oz.) can kidney beans, drained and rinsed and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

#Salad
πŸ‘¨β€πŸ³ Instructions

Toss together zucchini, green pepper, onion and kidney beans. Combine oil and vinegar with seasonings.

Pour over vegetables. Mix lightly.

Cover and refrigerate for at least 4 hours.

Stir occasionally.

Makes 8 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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