Zucchini Custard Pie
Zucchini Custard Pie is an moderately easy dinner. Made with 1 c. shredded zucchini (if frozen, thaw completely; keep excess liquid), 1 egg, 1 tsp. vanilla, 2 1/2 tbsp. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 450°.
Mix the zucchini (and excess liquid), egg, vanilla, flour, sugar, butter and milk in a blender until thoroughly mixed.
Pour mixture in pie shell.
Sprinkle top with cinnamon and nutmeg.
Bake pie for 20 minutes at 450°.
Lower the oven temperature to 350° and bake for 10 minutes more.
Let cool completely before serving. Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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