Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1 1/2 c. sugar, 1 c. pecans or walnuts, chopped, 1/2 c. quick oats (uncooked) and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Grease muffin pans.
Preheat oven to 400Β°.
In large bowl measure first seven ingredients (dry ingredients).
Stir with fork to mix.
In medium bowl beat eggs slightly.
Stir in zucchini and oil.
Stir this wet mixture all at once into the flour mixture, just until moistened.
Spoon into muffin pans.
Bake 25 minutes for 3 inch cups, 20 minutes for 2 1/2 inch cups or until pick inserted in center comes out clean.
Makes 12 to 18 muffins.
π· Perfect Pairings
Complete your meal with these
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