Zucchini Pilaf
Zucchini Pilaf is an moderately easy dinner. Made with 2 zucchini, cut up, 2 tbsp. olive oil, 2 cloves garlic, chopped, 1 c. long grain rice and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute zucchini in the oil and garlic.
Remove from the pan. Add the rice and brown in butter.
Place the rice in a saucepan. Add the soup stock and white wine.
Bring to a boil without the lid.
Add salt.
Place the zucchini on the top of the rice.
Do not stir.
Cover and simmer until rice is tender, about 20 minutes.
Add the cheese when serving.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment