24 Hour Fruit Salad
24 Hour Fruit Salad is an moderately easy dinner. Made with 2 c. pineapple (water or juice pack), drained, 4 oz. cherries, 1 c. miniature marshmallows, 2 egg yolks and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook egg yolks, sugar and lemon juice until thick.
Add cream to egg mixture.
Add fruit, cherries and marshmallows. Refrigerate.
Yield
1 quart.
Carbohydrate 15 g, protein 2 g, fat 7 g, calories 131.
One serving (1/2 cup) = 1 1/2 fruit exchange, 1 1/2 fat exchange.
π· Perfect Pairings
Complete your meal with these
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