3 Cheese and Carrot Tart
3 Cheese And Carrot Tart is an moderately easy dinner. Made with 2 tbsp. olive oil, divided, 1 1/2 c. shredded raw potatoes, 1/4 tsp. salt, 1/4 tsp. fresh pepper and 2 c. shredded carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
Grease 9-inch pie dish with 1 tablespoon oil.
Rinse shredded potatoes and squeeze dry in a kitchen towel. Place potatoes in dish.
Sprinkle with salt and pepper and toss to blend.
Spread in a layer over the bottom of the dish and bake 25 minutes until browned.
Reduce heat to 375°.
Heat remaining oil in skillet over medium heat.
Add carrots and onion and cook, stirring frequently until softened, about 3 minutes.
Whisk eggs, cottage cheese, milk, Swiss cheese, salt, pepper and parsley in mixing bowl.
Add carrots and onion.
Pour over potato crust and sprinkle with Parmesan cheese.
Bake 30 minutes, until puffed and lightly browned.
Serve hot.
Makes 4 main dish servings.
🍷 Perfect Pairings
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