A-Number-1 Banana Cake

Name: A-Number-1 Banana Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: 2 1/2 cups all-purpose flour; 1 tablespoon baking soda; 1 pinch salt; 1/2 cup unsalted butter; 1 cup white sugar; 3/4 cup light brown sugar; 2 eggs; 4 ripe bananas, mashed; 2/3 cup buttermilk; 1/2 cup chopped walnuts

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 12 servings 👁️ 5 views

This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 346

% Daily Value*

Total Fat 12.2g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 324mg 14%

Total Carbohydrate 55.8g 20%

Dietary Fiber 2.1g 8%

Total Sugars 31.2g

Protein 5.5g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour 2 - 8 inch round pans.

In a small bowl, whisk together flour, baking soda and salt; set aside.

In a large bowl, cream butter, white sugar and brown sugar until light and fluffy.

Beat in eggs, one at a time.

Add flour mixture alternately with the buttermilk to the creamed mixture.

Stir in chopped walnuts.

Pour batter into the prepared pans.

Bake in the preheated oven for 30 minutes.

Remove from oven, and place on a damp tea towel to cool.