Name: Acadiana Seafood Gumbo
Ingredients: 1 chopped celery stalk; 1 chopped bell pepper; 1 minced garlic clove; 1 tbsp. cooking oil; 1 can Ro-Tel chopped tomatoes; 2 tsp. Tony Chachere seasoning *; 1 tsp. black pepper; 1/2 tsp. red pepper (cayenne); 1 bunch chopped parsley; 2 tsp. salt; 1 bay leaf; 2 tsp. Worcestershire sauce; 2 pkg. Herb-Ox chicken bouillon; 1 lb. smothered okra; 1 to 2 lb. peeled shrimp; 1/2 lb. crabmeat (fresh or frozen); 1/2 lb. cooked fish (optional); 1 doz. oysters (optional)

Acadiana Seafood Gumbo

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Acadiana Seafood Gumbo is an impressive dinner. Made with 1 chopped celery stalk, 1 chopped bell pepper, 1 minced garlic clove, 1 tbsp. cooking oil and 1 can ro-tel chopped tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.