After Church Stew
After Church Stew is an moderately easy dinner. Made with 1 1/2 lb. lean beef, cut in 1 1/2-inch cubes, 2 tsp. salt, 1/4 tsp. pepper, 2 stalks celery, cut in diagonal slices and 4 medium carrots, pared and quartered, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place beef (no need to brown it) in 3-quart casserole. Sprinkle with salt, basil and pepper.
Top with celery, carrots and onions.
Combine soup and water.
Pour over meat and vegetables, coating all pieces.
Cover tightly.
Bake in slow 300Β° oven 3 hours.
Add potatoes and bake 45 minutes longer. Makes 5 servings.
May be doubled and tripled for a hungry crowd.
π· Perfect Pairings
Complete your meal with these
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