Air Fryer Fried Pickles

Name: Air Fryer Fried Pickles
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1/2 cup mayonnaise; 2 tablespoons sriracha sauce; 1 (16 ounce) jar dill pickle chips; 1 egg; 2 tablespoons milk; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 1/2 teaspoon seasoned salt; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder; 1/8 teaspoon ground black pepper; cooking spray

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 8 servings 👁️ 28 views

This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare. You can reduce the sriracha sauce to 1 tablespoon if you like a milder sauce.

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🔗 Recipe adapted from AllRecipes

#Fried #Air fried #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 178

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1024mg 45%

Total Carbohydrate 15.4g 6%

Dietary Fiber 1.6g 6%

Total Sugars 1.2g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix mayonnaise and sriracha sauce together in a small bowl.

Refrigerate until ready to serve.

Heat an air fryer to 400 degrees F (200 degrees C).

Drain pickles and dry them on paper towels.

Mix egg and milk together in a bowl.

Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.

Dip pickle chips in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into chips.

Spray the air fryer basket with cooking spray.

Place pickle chips in the basket in a single layer; split into 2 batches if necessary.

Cook for 4 minutes; carefully flip chips.

Cook until desired brownness, about 4 minutes more.