Air Fryer Roasted Garlic

Name: Air Fryer Roasted Garlic
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 head garlic; aluminum foil; 1 teaspoon extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 4 servings 👁️ 17 views

Roasted garlic adds so much flavor to all dishes. Now it's super easy to make in an air fryer. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty bread or crackers, or use for garlic toast.

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🔗 Recipe adapted from AllRecipes

#Roasted #Air fried #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 head garlic

aluminum foil

1 teaspoon extra-virgin olive oil

1/4 teaspoon salt

1/4 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 32

% Daily Value*

Total Fat 1.2g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 148mg 6%

Total Carbohydrate 4.7g 2%

Dietary Fiber 0.3g 1%

Total Sugars 0.1g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the air fryer to 380 degrees F (190 degrees C).

Cut the top off the head of garlic and place on a square piece of aluminum foil.

Bring the foil up and around garlic.

Pour olive oil on top and season with salt and pepper.

Close ends of foil over garlic, creating a pouch.

Air fry until garlic is soft, 16 to 20 minutes.

Open the foil pouch very carefully, as hot steam will escape.