Air Fryer Salmon with Maple-Bourbon Glaze

Name: Air Fryer Salmon with Maple-Bourbon Glaze
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 (4 ounce) fillets frozen salmon fillets; salt and freshly ground black pepper to taste; 2 tablespoons unsalted butter; 1/3 cup bourbon; 3 tablespoons pure maple syrup; 1 teaspoon Sriracha sauce, or more to taste; 1 pinch salt

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 4 servings 👁️ 20 views

This salmon starts from frozen and is dressed up with an easy maple-bourbon glaze. A hint of Sriracha also gives a pop of spice to counteract the sweetness of the maple syrup.

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🔗 Recipe adapted from AllRecipes

#Air fried #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 (4 ounce) fillets frozen salmon fillets

salt and freshly ground black pepper to taste

2 tablespoons unsalted butter

1/3 cup bourbon

3 tablespoons pure maple syrup

1 teaspoon Sriracha sauce, or more to taste

1 pinch salt

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 299

% Daily Value*

Total Fat 12.9g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 147mg 6%

Total Carbohydrate 10.2g 4%

Dietary Fiber 0g 0%

Total Sugars 8.9g

Protein 22.3g 45%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes. Sprinkle salmon fillets with salt and pepper and place into the air fryer basket. Air-fry for 6 minutes, or 8 minutes if the fillets are thick. Meanwhile, melt butter in a saucepan over medium heat. Stir in bourbon, maple syrup, Sriracha, and salt. Continue stirring while glaze comes to boil. As soon as it boils, immediately lower heat to medium-low, and cook until glaze has thickened, about 10 minutes. Brush glaze onto salmon fillets using a silicon brush. Lower air fryer temperature to 370 degrees F (187 degrees C) and air-fry for an additional 6 minutes, or 8 minutes if the fillets are thick.