Akassa
Nigerian akassa is a fermented corn cake shaped into smooth leaf-wrapped mounds, with a mild sourness and firm texture for pairing with pepper sauce or fish stew
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk fermented corn dough with water until smooth and pourable.
Cook while stirring until the paste thickens and pulls cleanly from the pot.
Season lightly with salt and spoon into softened banana leaves.
Wrap into compact mounds and cool until firm.
Serve with tomato pepper sauce enriched with smoked fish.
π· Perfect Pairings
Complete your meal with these
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