Alison Swope's Jalapeño Corn Muffins(Makes 48 Muffins)
Alison Swope'S Jalapeño Corn Muffins(Makes 48 Muffins) is an moderately easy dinner. Made with 2 c. yellow cornmeal, 1 c. flour, 1 tsp. salt, 2 tbsp. baking powder and 2 onions, peeled and finely minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Mix the cornmeal, flour, salt and baking powder thoroughly in a bowl.
Combine the onion, pepper, butter, corn, sour cream, eggs and cheese.
Mix thoroughly.
Add to dry ingredients and mix well.
Grease and flour muffin tins; fill the muffin cups halfway with the batter.
Bake for 15 to 20 minutes, or until golden and a toothpick inserted into the muffins comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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