Almond Chicken(Stir-Fry)
Almond Chicken(Stir-Fry) is an moderately easy dinner. Made with 1 1/2 lb. chicken breasts, 1 tsp. ginger, 2 tsp. honey, 1 tbsp. cornstarch and 1 to 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Skin, bone and cut up chicken breasts into 1/2-inch cubes. In a bowl, mix ginger, honey and cornstarch and blend in water, soy sauce and sherry.
Thaw pea pods.
In a large skillet, heat oil over medium heat.
Add almonds, stirring and cooking for about 3 minutes.
Add chicken and cook just until meat turns white. Pour in sherry mixture and cook until sauce thickens.
Add pea pods and stir until hot and glazed.
Serve over rice.
(Cashews may be substituted for the almonds.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment