Almond Rice Pilaf
Almond Rice Pilaf is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sliced mushrooms, 1/4 tsp. oregano, 1/4 tsp. marjoram and 2 2/3 c. regular strength chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large frying pan, melt butter over low heat.
Stir in rice, mushrooms, seasonings and green onion.
Cook, stirring, until onion and mushrooms are tender, about 5 minutes.
Spoon mixture into lightly greased shallow 2-quart casserole (at this point, you may cover and chill).
Stir in broth and almonds and bake, covered, in a 325Β° oven for 1 hour.
(If chilled, allow 1 hour and 10 minutes.) Stir before serving.
Serves 6 to 10.
π· Perfect Pairings
Complete your meal with these
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