Alpine Asparagus Quiche
Alpine Asparagus Quiche is an moderately easy dinner. Made with 1 deep dish 9-inch pie shell, 10 oz. asparagus, 3/4 c. milk, 3/4 c. half and half and 1/2 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bake pie shell at 400Β° for 8 to 10 minutes.
Cook asparagus and drain.
Combine milk, cream, onion, salt, nutmeg and pepper in saucepan.
Bring to boil and simmer 1 minute.
Stir hot mixture into eggs.
π· Perfect Pairings
Complete your meal with these
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