American Macaroni and Cheese
American Macaroni And Cheese is an moderately easy family-friendly dish. Made with 8 slices bacon, chopped, 1/2 c. chopped celery, 3 tbsp. flour, 1 c. milk and 1 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Fry bacon until lightly browned over medium heat; drain.
In 2 tablespoons of bacon drippings, saute celery about 3 minutes, or until crisp-tender.
Add flour; cook about 1 minute.
Add milk, water, bouillon granules and hot pepper sauce.
Stirring, bring to a boil and boil until thickened.
Add cheese; stir until melts. Remove from heat.
Stir in macaroni, chives, pimento and all but 1/4 cup of crumbled bacon.
Pour into a greased 2-quart casserole. Sprinkle with cracker crumbs and reserved 1/4 cup bacon.
Bake for 30 to 40 minutes in a 350Β° oven until hot and bubbly.
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