Angie's Perfect Dinner Rolls

Name: Angie's Perfect Dinner Rolls
Prep time: 25 min
Cook time: 10 min
Yield: 36
Ingredients: 2 1/2 cups warm milk; 4 teaspoons active dry yeast; 1/2 cup sugar; 2 eggs; 1/2 cup butter, softened; 2 teaspoons salt; 7 cups all-purpose flour, or as needed; 1/2 cup butter, melted

⏱️ Ready in 35 min 🥄 Prep 25 min 🔥 Cook 10 min 👥 36 servings 👁️ 7 views

Angie's Perfect Dinner Rolls is an moderately easy baked good you can prepare in just 35 minutes. Made with 2 ½ cups warm milk, 4 teaspoons active dry yeast, ½ cup sugar, 2 eggs and ½ cup butter, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour

📊 At a Glance

Prep 25 min

Cook 10 min

Serves 36

Difficulty Medium

🛒 Ingredients

2 1/2 cups warm milk

4 teaspoons active dry yeast

1/2 cup sugar

2 eggs

1/2 cup butter, softened

2 teaspoons salt

7 cups all-purpose flour, or as needed

1/2 cup butter, melted

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 158

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 177mg 8%

Total Carbohydrate 22.3g 8%

Dietary Fiber 0.7g 3%

Total Sugars 3.7g

Protein 3.6g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pour milk into a large mixing bowl, and sprinkle yeast over the surface.

Allow to rest for 5 minutes.

Beat in the sugar, eggs, 1/2 cup butter, and salt; blend thoroughly.

Gradually stir in the flour to make a soft dough.

Cover bowl, and set in a warm place until dough doubles in size, about 1 hour.

Punch down the dough, cover the bowl, and allow to rise again.

Repeat this step two more times.

Break off 2 to 3 inch size pieces of dough, roll lightly into round shape, and place in prepared baking dish, edges touching.

Repeat to make 36 dough balls.

Cover and let rise until doubled in size.

Preheat oven to 400 degrees F (200 degrees C).