Apple and Cabbage Slaw with Herbed Salmon

In a medium bowl, whisk together the olive oil, vinegar, honey, salt, and pepper.

Spiralize the green cabbage, purple cabbage, and green apple then transfer to a large bowl.

Pour dressing over slaw and stir to combine. Chill in refrigerator until ready to serve.

Spread sesame seeds on a plate with 2 teaspoons of olive oil.

Sprinkle each filet with salt and pepper, then press flesh sides of filets in sesame seeds to coat.

Heat a large skillet over high heat.

Add remaining oil to pan then add fillets skin side down and cook for approximately 3-4 seconds.

Flip the fish and cook the flesh for 30 seconds to 1 minute.

Remove fillets from pan and allow to cool down for 1 minute.

Serve with slaw.

Enjoy!